Vegan salami with pepper

This vegan salami does everything a classic salami promises — juicy, savory, full of character — but without animal ingredients. Thanks to its firm structure and deep flavor with a peppery kick, this is an absolute showstopper on your snack platter, sandwich or pizza.

Why you should try this:

• 100% plant-based and rich in proteins
• Perfectly seasoned with black pepper, garlic & smoke aroma
• Versatile: cold or warm, cubes or slices
• Ideal for the conscious foodie who wants taste, but no compromise

Ingredients:

Wheat gluten, water, onion powder, garlic powder, sunflower oil, miso, sugar, apple cider vinegar, salt, soy sauce, tomato concentrate, liquid smoke, beet powder, black pepper.

Allergens: Contains wheat and soya. May contain traces of nuts and sesame.

Nutritional value per 100 g:

Kcal: 268
Fats: 7.24 g
– Saturated fats: 0.87 g
Carbohydrates: 16.52 g
– Sugars: 5.32 g
Fiber: 1.82 g
Protein: 34.37 g
Salt: 0.61 g

Serving suggestions:

Slice thinly and serve cold on sourdough toast with a dollop of truffle mayo, or cut into cubes for a spicy drinks party. Also fantastic as a topping on a freshly baked pizza – add it at the last minute for that perfect bite.

Product information:

275 g salami | 3 servings

We get these sausages from the Vegan Butcher in Brussels.