Vegan salami with garlic

Powerful, characterful and 100% plant-based: this vegan salami with garlic is anything but subtle – and that’s exactly the point. Packed with umami, with a firm bite and that distinctive flavour that takes every dish to the next level. A must-have for charcuterie lovers who opt for plant-based.

Why you want to try this:

• Intense garlic flavour without artificial additives
• Savory and full of umami, thanks to miso, yeast and herbs
• Versatile – hot, cold, thinly sliced ​​or crispy fried
• Vegan and high in protein with an impressive 36.5g of protein per 100g

Ingredients:

Wheat gluten, water, sunflower oil, organic nutritional yeast, miso paste, brown sugar, apple cider vinegar, spices, salt.

Allergens: Contains wheat and soy. May contain traces of nuts, sesame, mustard and celery.

Nutritional value per 100 g:

Kcal: 298
Fats: 10.34 g
– Saturated fat: 1.19 g
Carbohydrates: 14.84 g
– Sugars: 3.67 g
Fiber: 1.98 g
Protein: 36.53 g
Salt: 0.77 g

Serving tips vegan garlic salami:

Impress with thin slices on a crostini with fig chutney, or cut it into cubes and fry them lightly crispy for your spaghetti aglio e olio. Also delicious in a vegan grilled cheese with a pinch of rosemary.

Product information

275 g salami | 3 servings

We get these sausages from the Vegan Butcher in Brussels.