Vegan cheese ball - Bruschetta [130 grams]

This is no cheese ball. This is an Italian summer afternoon in your mouth. Richly filled with sun-dried tomatoes, garlic and a medley of Italian herbs, this Bruschetta Cheese Ball works great on an antipasti platter or served on warm ciabatta.

The taste of Italy:

• Cashew and coconut oil as a creamy carrier
• Sun-dried tomatoes and garlic for intensity
• A mix of Provencal herbs and umami

Ingredients:

Cashews, organic coconut oil, nutritional yeast, miso, sun-dried tomatoes, garlic, herbs, lemon, spices, salt.

Allergens: Cashew nuts, soy. May contain traces of other nuts, wheat.

Nutritional values ​​(per 100 g):

Kcal 460
Fats 38.25 g
Saturated fats 17.45 g
Carbohydrates 17.93 g
Sugars 3.84 g
Fiber 2.75 g
Proteins 11.15 g
Salt 0.80 g

We get these cheese balls from the Vegan Butcher in Brussels.