Vegan flower cheese [165 grams]

Let Nutty with Flowers seduce you. This lovingly handmade vegan cheese captures the essence of nature.

A handmade fermented cashew nut creation enriched with a hint of white truffle aroma. Finished with subtle edible flowers for a refined aromatic experience.

• Unique taste experience – a perfect balance between nutty, creamy and refined floral notes.
• 100% plant-based & artisanal – carefully handmade in Spain.
• Long shelf life – stays fresh for 6-12 months in the refrigerator.
• Perfect for cheese boards, luxury dishes or as a culinary eye-catcher.

Nutritional values ​​per 100 grams

Energy value: 1157kj/4279kcal | Fat: 23g of which saturated: 4.5g | Carbohydrates: 7.9g of which sugars: 2.1g | Protein: 9.9g | Salt: 0.7g | Fat: 23g of which saturated: 4.5g | Carbohydrates: 7.9g of which sugars: 2.1g | Protein: 9.9g | Salt: 0.7g

Spanish production and ingredients: Water | Cashew nuts | White truffle flavoured oil | Salt | Ferments | Mix of dried flower petals. View the other types of cheese here.

A true delicacy for lovers of refined, plant-based cheeses. Order now and discover the magic of vegan flower cheese!