Spanish dried ham Black pepper [600 grams]

A Powerful Spanish Masterpiece – This cured Spanish ham is carefully selected and coated with a spicy layer of black pepper. The result? An intense, spicy flavour that is perfectly balanced with the natural sweetness of the ham.

The ham weighs between 600 and 700 grams and is therefore ideal for the gourmet. Slowly matured and traditionally prepared, so that the authentic Spanish quality is preserved.

Features

• Intense taste experience – The coarse black pepper adds a powerful and spicy touch.
• Traditional Spanish maturation – Artisanal dried for a full and complex flavour.
• Perfect for tapas & charcuterie – Delicious with Manchego, olives and a glass of Rioja.

Usage tips

• Finely chopped – Serve as a luxurious tapas with crusty bread and fig chutney.
  
• On a drinks platter – Combine with Spanish cheeses and a strong red wine.
• In culinary dishes – Use in pastas, salads or as a seasoning for grilled vegetables.

Authentic maturation process

During drying, a natural layer of mold can develop – a sign of traditional maturation. This is completely safe and contributes to the flavor.

Ingredients dried ham

Pork (EU origin), salt, spices, edible natural casing, dextrose, black pepper, milk protein. Preservatives: E301, E252, E250.

Allergens : All Spanish hams may contain traces of nuts, lactose, milk.

Nutritional values ​​per 100 grams

• Energy: 949 KJ (226 Kcal)
• Fats: 8.2g (of which saturated: 3.3g)
• Carbohydrates: 2.3g (of which sugars: 0.5g)
• Protein: 36g
• Salt: 5g

Experience the pure taste of Spain. Order now and taste the perfect balance between spiciness and refinement!