Plant-based aged garlic cheese [165 grams]

Looking for a refined, vegan cheese with a subtle garlic touch? This plant-based aged garlic cheese has a soft, creamy texture with a sweet-peppery flavour and a hint of garlic. Thanks to our unique air-curing process, this cheese gets an intense, mature flavour that gourmets love.

• Delicate and refined – wild garlic gives a subtle, slightly spicy garlic flavour.
• 100% plant-based & artisanal – carefully matured for a full flavour experience.
• Extra long shelf life – stays fresh for 6-12 months in the refrigerator.

Nutritional values ​​per 100 grams

Energy: 1130kj/260kcal | Fat: 22g | of which saturated: 4.3g | Carbohydrates: 7.8g | of which sugars: 2g | Protein: 8g | Salt: 2.3g

Made in Spain with pure ingredients: Water | Cashew nuts | Wild garlic | Garlic powder | Salt | Cultures. View the other types of cheese here.

Perfect for a cheeseboard, in savory dishes or as a tasty snack. Order now and experience the deep, ripe taste of vegan cheese with wild garlic!