Plant-based paprika cheese [165 grams]

Experience the deep, smoky flavour of vegan paprika cheese – a traditionally aged variety with a subtle smoky flavour and a firm, ripe texture. Our air-curing process gives this cheese an intense flavour experience, perfect for crackers, sandwiches or as a flavouring in hot dishes.

• Rich, smoky flavour – thanks to naturally smoked paprika.
• 100% plant-based & artisanal – carefully matured for a full, savoury flavour.
  
• Extra long shelf life – stays fresh for 6-12 months in the refrigerator.

Nutritional values ​​per 100 grams

Energy: 1231kj/297 kcal | Fat: 23 g | of which saturated: 4.5 g | Carbohydrates: 13 g | of which sugars: 7.3 g | Protein: 9 g | Salt: 2.4 g

Made in Spain with pure ingredients: Water | Cashews | Smoked paprika | Salt | Cultures. View the other types of cheese here.

Perfect for a cheeseboard, as a topping on bread or as a savoury addition to your favourite dishes. Order now and discover the deep, smoky flavour of this unique vegan cheese!