Formiello Farro / Spelled [500 grams]

Farro is an ancient grain with a full, nutty flavor and a firm, slightly sweet bite. This lightly hulled variety cooks faster, while retaining most of its nutrients. It stays deliciously "al dente", even in cold dishes. Ideal for soups, stews and salads.

Features

• Source of protein & fibre – nutritious and easily digestible.
• Low in fat & sugars – a healthy base for any meal.
• Sustainably grown – cultivated in Northern and Central Italy, at the foot of the Alps and Apennines.
• Versatile & flavoursome – perfect for savoury and light dishes.

Use in:

✔️ Rich soups and stews – for a nutritious bite.
✔️ Cold and warm salads – retains its firm texture.
✔️ Alternative to rice – a nutritious choice for risotto and stir-fries.

Sustainably packaged

Our vacuum packaging extends shelf life without preservatives, which contributes to less food waste.

• 100% recyclable packaging – only 1.9% plastic, as a step towards a plastic-free future.

Ingredients

100% Emmer (Triticum dicoccum L.)

Nutritional values

*Contains naturally occurring sugars