Brandt & Levie Wagyu [gold label]

Real Wagyu, real Dutch. The Wagyu cattle from Brandt & Levie graze freely in the Schoorl dunes, which results in an unprecedentedly rich and refined taste. With subtle additions of garlic, red wine and black pepper, the full, buttery soft taste of this exclusive meat comes into its own perfectly.

Features

• 100% beef – no pork, pure and refined.
• Rich, full flavour – thanks to 20% authentic Wagyu.
• Artisanal spiced – a subtle blend of garlic, red wine and cubeb pepper.
• Perfect texture – a delicate bite and intense umami.

Ingredients

Beef (94% of which 20% Wagyu), sea salt, red wine, beef collagen, dextrose, garlic, black pepper, cubeb pepper, starter cultures, nutmeg, preservative (sodium nitrite).

Storage advice: Preferably store in a cool place (max. 7°C) and out of direct sunlight.

Nutritional values ​​per 100 grams:

• Energy : 1884 kJ / 450 kcal
• Fats : 37.4 g (of which saturated: 13.5 g)
• Carbohydrates : 0.6 g (of which sugars: 0.5 g)
• Proteins : 28 g
• Salt : 3.6 g

Luxurious, refined and full of character – the ultimate Wagyu experience in a sausage. Order now.