Brandt & Levie Lavender [pink label]

Lavender in a sausage? Absolutely. The subtle floral notes of lavender enhance the full, rich flavour of pork and create a surprisingly refined balance. A unique taste experience that you won’t soon forget – delicate, aromatic and in perfect harmony with the spicy undertones of white and black pepper.

Features

• ✔️ 100% organic – pure, artisanal and without unnecessary additives.
  
• ✔️ Unique flavour combination – lavender adds a subtle, surprising twist.
  
• ✔️ Artisanal preparation – with pork (96%) of the highest quality.
  
• ✔️ Perfect for the drinks platter – for those who love surprising flavours.

Ingredients

Pork* (96%), sea salt, beef collagen, dextrose*, white pepper*, black pepper*, lavender* (<1%), starter cultures, nutmeg*, preservative (sodium nitrite).

Storage advice: Preferably store in a cool place (max. 7°C) and out of direct sunlight.

Nutritional values ​​per 100 grams:

• Energy : 1884 kJ / 450 kcal
• Fats : 37.4 g (of which saturated: 13.5 g)
• Carbohydrates : 0.6 g (of which sugars: 0.5 g)
• Proteins : 28 g
• Salt : 3.6 g

For the connoisseur – surprisingly floral, deliciously refined. Order now.