Beurre vanilla de Madagascar from Maison Bordier [125 grams]

Beurre Bordier Vanille de Madagascar is the ultimate butter for gourmets. The subtle sweetness of Madagascar vanilla and the warm notes of cassonade (light brown sugar) give this artisanally churned butter a deep, aromatic flavour. Perfect for both desserts and refined savoury dishes, this butter brings a touch of nostalgia and elegance to any dish.

• Rich, natural vanilla flavour – subtly sweet with a deep, creamy note.
• Ideal for desserts – delicious on French toast, crepes, tarte tatin and roasted fruits.
• Surprisingly versatile – adds a sophisticated twist to poultry, pigeon and scallops Saint-Jacques.
• Luxurious combination – mixed with lime juice an unparalleled flavour enhancer for fresh lobster.
• Artisanal – made from organic milk, churned and re-kneaded for a silky smooth texture.