Type 0 flour - Molino Rossetto [1 kg]

Professional in your own kitchen? You will be with Type 0 flour [1 kilo] from Molino Rossetto. Made from superior soft wheat, this high-quality flour is ideal for short-rising bread, airy focaccia and delicate doughs.

The secret is in the details

With a balanced W-value of 170-195 and a P/L ratio between 0.5 and 0.8, this flour ensures a perfectly elastic dough, including a fine crumb structure.

• Selected quality type 0 – selected soft wheat for optimum results.
• Perfect for bread & focaccia – ideal for airy and aromatic pastries.
• Professional properties – balanced protein content (10.3%) for a perfectly rising dough.
• Made in Italy – handcrafted for an authentic baking experience.

Storage: Store at room temperature.

Discover the Italian art of baking and experience the versatility of Type 0 Flour. Order now and bake like a real Italian chef!