Garlic butter from Maison Bordier [125 grams]

Discover the refined and aromatic combination of Beurre Bordier à l'Ail des Ours et Poivre de Kampot. This artisanally churned garlic butter, made from organic milk, combines the subtle, fresh flavour of wild garlic with the delicate spiciness of Kampot Pepper IGP. The result? A butter with a soft, spicy and slightly hot taste experience.

• Fine garlic flavour – thanks to the subtle and aromatic notes of wild garlic.
• Kampot Pepper IGP – a mild, fruity pepper that adds extra depth to the butter.
• Versatile – delicious on fresh bread with radish, potatoes, red meat or bruschetta.
• Artisanally prepared – churned and re-kneaded for a velvety smooth texture.