Henri Willig
Cheese dip fig port [100 grams]
Cheese dip fig port [100 grams]
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An elegant combination of sweet figs and rich red port, perfect for elevating cheeses. The deep, fruity notes of balsamic and figs combine with the velvety taste of port to create an irresistible dip.
Features
✔ Perfect with cheese – delicious with mature and old cheese, but also with creamy goat's cheese.
✔ Luxurious flavour combination – figs and red port give a deep, full flavour.
✔ Versatile – ideal for game dishes, salads or as a base for a special gravy.
✔ Handy size – 100 grams, perfect for serving or giving as a gift.
Ingredients
Water, 25.3% figs, sugar, 4.3% red port, balsamic vinegar (wine vinegar, grape must), vinegar, thickener (pectin), apple, apple, herbs and spices.
Nutritional values per 100 grams
Energy / Energy | 787/186 kJ/kcal |
Fats / Fat - of which saturated fatty acids / or which saturated |
0.3 g 0 g |
Carbohydrates / Carbohydrates - of which sugars / of which sugars |
41 g 40 g |
Proteins / Protein | 11 g |
Salt / Salt | 0 g |
A must-have for gourmets who love refined flavour combinations. This cheese dip completes every snack platter and every dish! Order now and experience it yourself.
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