Beurre Sarrazin from Maison Bordier [125 grams]

An ode to Breton gastronomy, where beurre de baratte and buckwheat have been inextricably linked for centuries. Beurre Bordier au Sarrazin combines the powerful, nutty flavour of roasted buckwheat with the creamy softness of artisanally churned butter, subtly refreshed with a touch of salt.

• Intense roasted buckwheat flavour – nutty, strong and slightly crunchy.
• Versatile in savoury dishes – delicious with poultry, flat oysters and grilled lobster.
• Perfect for sweet creations – a surprising twist in shortcrust pastry, crumble or a warm chocolate cake.
• Artisanal – made from organic milk, churned and re-kneaded for a silky smooth texture.